Taste of Athens: Private Rooftop Dinner with Stunning City Views
10/10
10 out of 10Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Menu 1 (Vegetarian)
Starter: from May 16 : Greek courgette fritters with smoked almond cream, paired with Florina pepper & harissa sauce (vegan)
Main: Sweet pumpkin risotto with sauteed wild mushrooms (vegetarian)
Dessert: from May 16 : Crunchy layered coconut cream Napoleon with silky fig & ginger
Menu 2 (Traditional)
Starter: Greek salad with cherry tomatoes, feta cream, extra virgin olive oil infused with fresh oregano
Main: Handmade pork gyros from a Greek farm with tzatziki mousse, pita pies & French fries
Dessert: Valrhona bitter chocolate mousse, chestnut cream & mint leaves
Menu 3 (Gourmet)
Starter: Slow-cooked aubergine tart with Lefkada salami,caramelised onions and Grevena anevato cheese cream
Main (option 1): Flank Black Angus beef tagliata with grilled vegetables & a white Port sauce
or Main (option 2): Shi drum fillet with Aegina pistachio crust, Jerusalem artichoke puree nduja sauce
Dessert: Caramel semifreddo with Greek coffee cream & caramelised hazelnuts
What's included, what's not
Know before you book
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transport options are available nearby
- Specialised infant seats are available
- Suitable for all physical fitness levels
- Choose Menu 1 for Vegetarian options. The starter dish in Menu 1 is also suitable for vegan.
- If you have any other dietary requirements, please let us know at the time of booking.