Join us on this unique, personalised and authentic tour of Addis to see the rich Ethiopian cuisine! Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop Enjera, a large sourdough flatbread, which is about 50 centimetres (20 inches) in diameter and made out of fermented teff flour.

Our walking food tours take you to several restaurants where we highlight their best dish. Our expertise Beki will lead you and tell you the storey behind the food and the traditions involved in cooking each dish.

Food tours are focused in many areas where we walk between each stop. In total, we spend around 1 hour on one stop. The tour lasts approximately four up to five hours