The savoury smells of a traditional Hungarian kitchen fill your nose as you chop, slice, and simmer with talented local Chefs in this hands-on cooking class. Learn best practices and simple recipes to entertain and feed your friends, and dine on a delicious 3-course lunch with your fellow travellers.

Tucked away on a quiet city centre street in the resurgent 9th district, you are led step-by-step through the preparation of each dish as you learn how spices like paprika are used in everyday cuisine. Become an authentic sous-chef as you work with state-of-the art equipment in a casual and friendly atmosphere.

Once the dishes are done, feast on a sumptuous 3-course lunch with your fellow classmates and share stories of your culinary achievements. Don’t forget to take copies of the recipes with you, so that you can relive the experience of creating deliciously authentic Hungarian dishes for loved ones back home.