Discover the flavours of Spain in a hands-on tapas cooking class in the heart of Alicante. Led by a local chef and host, you’ll prepare a full dinner menu of traditional Spanish tapas using fresh, seasonal ingredients sourced that morning from the Central Market. The experience takes place in a real, fully functioning kitchen — the same one where locals gather to eat every day. This isn’t just a cooking class, it’s a social and cultural experience where you’ll learn authentic recipes, hear the stories behind each dish, and enjoy the meal you’ve created together. On the menu: Spanish omelette (tortilla de patatas), gazpacho, dates wrapped in bacon, chorizo in cider, tosta of Iberian pork with turrón sauce and dessert — torrija with turrón ice cream. After cooking, relax and enjoy your tapas dinner in good company. To end the evening, enjoy a touch of local culture with live Spanish guitar music — the perfect way to savour the Mediterranean atmosphere. Whether you’re a passionate home cook or a curious traveller, this relaxed and friendly evening is a delicious way to connect with Spanish culture through food, music, and people. Vegetarian options available under request.