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Photo gallery for Lunch and Tasting of Traditional Balsamic Vinegar of Modena

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By Giorgio Gambigliani Zoccoli

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is CA $62 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Hello, I'm Giorgio — welcome to our family's historic vinegar cellar.

    Together with my father Mario, President of the “Antiche Acetaie” Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.

    In the cellar you will see numerous “batteria”, including the one started by my great-grandfather Mario in 1905 which is still in production today.
    We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.

    It is precisely because of our deep passion for Traditional Balsamic Vinegar of Modena that we decided to open our home and welcome you into this magical world.

    SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.

    See you in Modena!

Activity location

  • Via Mavora, 154
    • 154 Via Mavora
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Via Mavora, 154
    • 154 Via Mavora
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

Check availability

Lunch and Tasting of Traditional Balsamic Vinegar of Modena

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 12:30PM
Price details
CA $61.98 x 2 AdultsCA $123.96
Total
Price is CA $123.96

What's included, what's not

  • Inclusions
    Lunch

Know before you book

    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transport options are available nearby
    • Specialised infant seats are available
    • Suitable for all physical fitness levels

Activity itinerary

Welcome to Acetaia Gambigliani Zoccoli one of the few vinegar houses still producing ONLY and EXCLUSIVELY ABTM D.O.P. We offer a guided visit to the Antique Acetaia followed by a generous tasting of our product served as a proper lunch. SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, ABTM D.O.P., and its production techniques. You will continue with a tour of the Acetaia located in the villa attic where some secrets about tasting and the culinary use of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be revealed. After that you will be ready for a rich tasting of ABTM paired with gastronomic products: • Three maturities of Parmigiano Reggiano 18 months, 24 months, and over 30 months • Two types of ricotta cow and sheep • Two vegetable omelette varieties • Three types of baked gnocco • Eight different cured meats e.g., Prosciutto Crudo di Parma D.O.P.; Mortadella Bologna; salami; ciccioli; coppa; pancetta; coppa di testa; lardo • Risotto alla parmigiana • Desserts • Coffee • House amari

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Mavora, 154
    • 154 Via Mavora
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Mavora, 154
    • 154 Via Mavora
    • 41013, Castelfranco Emilia, Emilia-Romagna, Italy

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