From an elegant breakfast to a dinner inspired by the great French tradition, have your lunch to the restaurant "La Distillerie". Our talented Chef Fröde Torset, imbued with a passion for brasserie cuisine, brings simple, delicious flavours to light. With a wealth of experience in gourmet restaurants, brasseries and bistros in France and abroad, he brings exceptional know-how to our team. His recent experience includes second chef at the prestigious Michelin-starred restaurant Bruno, as well as chef at the renowned VanCliff restaurant in Guadeloupe. Collaboration and camaraderie reign in this kitchen, where the emphasis is on fresh ingredients and respect for culinary traditions. Whether it's a casual meal with friends or a dinner for two, our kitchen team strives to create an authentic brasserie experience, where the pleasure of sharing good food in a relaxed atmosphere is at the heart of every plate.

This small-group tour will unveil the history of the estate, the expertise, and the secrets of the Bourgoin family, presented in a modern and elegant setting aboard a D4B, a vintage vehicle dating from the 1960s. You will have the opportunity to visit our authentic, still-operational ageing cellar and our distillery, where the history of cognac will be explained. The winemaking process, the cru map, and the soil and geology aspects will complement the technical explanations regarding the production of our cognacs. You will also have the privilege of discovering the secrets behind exceptional cognacs by stepping inside the hidden cellar.

An architectural masterpiece of Gothic and Renaissance inspiration, the Château de Cognac, a historic monument and the birthplace of François I, opens its doors to let you discover its history and some of the secrets behind the making of our Cognacs. - Historical tour including the Salles Renaissances - Discover the dry and wet cellars - The making of BARON OTARD & D'USSÉ Cognacs - Tasting: VSOP & XO D'USSÉ