Coconut Chicken Soup: Start the evening the local way with a special soup believed to have strong medicinal properties. Ingredients are chosen seasonally and cooked in a precise order over 4 hours. Rice Noodle Rolls: Visit a shop that uses traditional woven bamboo mats to prepare delicate rolls filled with meat and topped with seasoned soya sauce. This spot is a long-time staple in the local community. Wonton Noodles: These special noodles are made from duck eggs and flour, then kneaded and pressed with a rare method using bamboo poles. The result? An impressively thin noodle with a thick chewy texture, perfectly accentuated by a light broth and shrimp wontons. Cantonese Imperial Cuisine: As river dwellers, we love fish. Enjoy a spread of sashimi that is prepared using a traditional Canontese method, served alongside dishes carefully chosen to highlight the fish’s flavour and texture while balancing the body.

Dessert: Try a classic dessert that uses only two ingredients, and discover how science magically transforms them into a rich custard that is delightfully refreshing! Local Craft Beer: End the night with a locally crafted beer, carefully selected by the barkeeper, with seasonal herbs and ingredients. The brewery is located near to Changgang Subway Station.