Enjoy a unique culinary experience in the heart of Yucatán, combining tradition, culture, and nature. Start the day with your arrival at the cenote, where you'll be welcomed to begin an authentic Mayan cooking class. Guided by local experts, you'll learn how to prepare traditional pollo pibil cooked underground, accompanied by handmade tortillas.

While the chicken cooks slowly in the earth oven, you'll have some free time to cool off in the cenote, surrounded by crystal-clear water and nature. Back at the restaurant, you'll savour the results of your labours: pollo pibil served with side dishes, cheese empanadas with chaya, habanero sauce, a non-alcoholic drink, and a traditional regional dessert called “El caballero pobre” (The Poor Gentleman).

This tour is not just a cooking class; it's a journey to the roots of Mayan culture, where you can learn, savour, and relax in an authentic natural setting.

Trip Itinerary:

10:30 AM: Arrival at the venue

11:00 a.m.: Introduction and cooking class (chicken pibil and handmade tortillas)

12:00 p.m.: Free time to swim in the cenote (approx. 2 hours)

2:00 p.m.: Drop-off at the restaurant and food tasting of the dishes prepared

It includes:
✔️ Access to the cenote
✔️ Ingredients for preparing the meal
✔️ Pollo pibil cooking class
✔️ Handmade tortilla cooking class
✔️ Complete dish with side dishes
✔️ 2 cheese empanadas with chaya
✔️ Typical dessert “El caballero pobre”
✔️ Habanero sauce
✔️ Non-alcoholic drink