Discover the authentic flavours of Emilia in a course dedicated to gnocco fritto, gnocco ingrassato, and crescentine. Together, we will knead the dough by hand, learning the techniques and secrets of the Modena tradition, and then bake and taste these golden, fragrant specialities. A convivial and flavourful experience, ideal for those who love Italian cuisine and want to enjoy an authentic moment of history, craftsmanship, and good food, accompanied by stories and practical tips for recreating these dishes at home as if you were in the old and ancient Emilia region.