This cooking class doesn't happen in a studio. It happens in Sinem's real Antalya home; the same kitchen where she cooks for her family every day.

You'll be welcomed warmly, then get straight to work together: rolling sarma, preparing regional meze, and cooking dishes rooted in Anatolian tradition and seasonal ingredients. Sinem guides you through each step at a relaxed pace, sharing the stories behind the recipes as you cook; where they come from, how her family makes them, what makes an Antalya kitchen different from one in Istanbul.

During this class, you'll prepare a selection of traditional dishes from Sinem's own repertoire. The menu reflects regional Anatolian flavours and changes with the season; expect dishes like stuffed vine leaves (sarma), regional meze, and home-style mains.

When the food is ready, you'll sit down together and eat what you made. Guests often say they came for the food and left feeling like they'd made a friend. No prior cooking experience needed.