Enjoy an authentic Sardinian experience combining nature, tradition and flavour! Your visit begins with a presentation of the CHERVU agricultural project, founded in 2016 and now home to the largest myrtle grove in Europe. Nestled between the Sette Fratelli Nature Reserve and the beaches of Cala Sinzias and Cala Pira, the route winds through olive groves, an orchard, a citrus grove and over 8 hectares of myrtle.

A sensory journey that will introduce you to the history of the plant, its medicinal properties and its uses in food and wine. During the walk, you'll be able to observe and smell the rows of myrtle and immerse yourself in its scent of Mediterranean maquis.
The second part is dedicated to food tasting: you will sample a selection of CHERVU's outstanding alcoholic spirits, which have won awards at the regional and national level, all paired with authentic local products. Depending on the weather conditions, the tasting will take place among the rows of plants, in shaded areas, or in a covered area of the farm.
At the end of the experience, you will be able to purchase the premium spirits.