Lunch at the Chef's Table of the 5-star Graycliff
Cooking demonstration by the restaurant's Executive Chef
Tasting each freshly prepared course as it's completed
Chance to learn about Bahamian culinary traditions
Learning from Executive Chef Elijah Bowe
About this activity
What's included, what's not
What you can expect
Enjoy a delicious lunch at the highly coveted Chef's Table of the kitchen of the 5-star Graycliff restaurant. The restaurant's Executive Chef prepares your meal while you watch and ask questions, gaining valuable insight into the Bahamian cooking process.
Take a seat at the Chef's Table and watch as Chef Elijah Bowe and his team transform traditional Bahamian dishes into sophisticated, refined dishes that are served to guests on a daily basis. Watch demonstrations on how to expertly craft delicacies from Graycliff's menu, like Bahamian conch chowder and lobster puff pastries.
Take the opportunity to talk to the chef regarding Bahamian culinary traditions and ingredients. Much to your palate's delight, you're served each dish as it's prepared. And once your meal comes to an end, you can take home your new tips and tricks and try them in your kitchen, where you're the presiding chef.