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Chef's Table Cooking Demonstration

By Graycliff
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Highlights

  • Lunch at the Chef's Table of the 5-star Graycliff

  • Cooking demonstration by the restaurant's Executive Chef

  • Tasting each freshly prepared course as it's completed

  • Chance to learn about Bahamian culinary traditions

  • Learning from Executive Chef Elijah Bowe

About this activity

What's included, what's not

  • What's included

    Cooking demonstration

  • What's included

    Lunch

Know Before You Book

  • Children aged 9 and younger are not allowed.

  • You must be at least 18 years of age and present a valid photo ID in order to consume alcohol.

  • At least 6 people are required for this activity to take place.

  • Maximum group size is 12 people.

  • Check-in is 15 minutes prior to the booked tour start time.

What you can expect

Enjoy a delicious lunch at the highly coveted Chef's Table of the kitchen of the 5-star Graycliff restaurant. The restaurant's Executive Chef prepares your meal while you watch and ask questions, gaining valuable insight into the Bahamian cooking process.

Take a seat at the Chef's Table and watch as Chef Elijah Bowe and his team transform traditional Bahamian dishes into sophisticated, refined dishes that are served to guests on a daily basis. Watch demonstrations on how to expertly craft delicacies from Graycliff's menu, like Bahamian conch chowder and lobster puff pastries.

Take the opportunity to talk to the chef regarding Bahamian culinary traditions and ingredients. Much to your palate's delight, you're served each dish as it's prepared. And once your meal comes to an end, you can take home your new tips and tricks and try them in your kitchen, where you're the presiding chef.

Location

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Activity Location

  • Graycliff Restaurant
  • 12 West Hill Street
  • Nassau

Meeting/Redemption Point

  • Graycliff Restaurant
  • 12 West Hill Street
  • Nassau
  • Check Availability

    July 2020

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