In this cooking and baking experience you will learn step by step how to do a “Concha” and “Pan de Muerto” the mexican traditional bread by the hand of a lovely panadera who is happy to share with you this delicious tradition.
After you put your piece of bread on the oven
and the smell of baked bread comes inside your heart will be the right time to taste and enjoy that Chocolate-Vanilla Concha or Pan de Muerto with that special orange flavour.
Enjoy your sweet bread with a delicious cup of “cafe de olla” with the touch of the cinamon.
I'm going to takes you too to a Sweets factoy where you will know the process they use to do delicious sweets like Chocolate, Cajeta, Mazapan and more and you try all of those mexican sweets.