Begin your Costa Rican culinary adventure in Montezuma, where you'll be greeted and driven to the charming coastal village of Cabuya. Along the way, enjoy the scenic views of the jungle and ocean before arriving at your open-air kitchen. Your cooking experience starts with a warm welcome and a short introduction to the local ingredients you'll be using. You'll learn about the history and traditions behind Costa Rican cuisine, then roll up sleeves to prepare a full meal step by step. With guidance from your local instructor, you'll chop, season, and cook authentic dishes - from fresh tropical salads to traditional Costa Rican mains. Each guest participates hands-on, so you'll feel fully involved in the process. After the cooking is done, sit down together and share the meal you've prepared, accompanied by fresh fruit juice. You'll leave not only with a satisfied stomach but also new skills and recipes you can take home. Transport will bring you back to Montezuma after the class.