We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare: Tacos al Pastor (pork), Tacos de Barbacoa (beef), Tacos Campechanos (beef and pork), Three Mexican salsas and hand-made tortillas. Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine. Morning class includes a market tour to Mercado de Medellin (walking distance). We will explain market’s history, organisation and offering while touring some of their main halls and have a tasting from selected market stands.