Pum embarked on her culinary journey at age 10, initially learning traditional cuisine from her grandmother. Over time, she fused her inherited wisdom with influences from her global adventures, infusing her unique style into age-old recipes, emphasising simplicity, natural ingredients, and beauty. Pum Restaurant embraces this ethos, simplifying Thai cuisine for the fast-paced modern world, offering consistently delicious dishes for all occasions. Their culinary school extends this passion, teaching customers how to recreate these flavours at home and offering tips on preserving the freshness of ingredients for added convenience.