In Choirokitia, a stroll through the cobbled streets of the village will take you to an old traditional house that has been restored to become a basketry workshop and museum. Within these walls, discover how halloumi is made using traditional methods. Enjoy a fascinating demonstration and immerse yourself in the process of creating this delicious cheese. Taste the freshly prepared halloumi, accompanied by homemade bread, olives, raw vegetables and anari cheese. Savour a traditional Cypriot coffee to round off this authentic experience.

You will be welcomed at a bee and nature centre. Observe the hustle and bustle of the transparent hives, learn about the busy life of bees, their precious products and their essential impact on the ecosystem during an interactive presentation. Indulge in a food tasting of various honeys and bee pollens. During a creative workshop, learn about the art of making natural candles with beeswax. Enjoy an iced herbal tea with honey, savouring the sweetness of this immersive experience.

You will continue this day full of flavours and Cypriot authenticity by visiting a beautiful family winery nestled in the hills of Kato Drys. You will discover the secrets of the wine production line before exploring the wine cellar, which houses treasures that have been carefully aged. Tasting of a selection of 4 wines, as well as the famous Zivania, accompanied by soutzoukos, a traditional soft sweet made from grape juice. All this will be enjoyed in the welcoming atmosphere of the terrace, where the panoramic view stretches as far as the eye can see.

A wonderful stop along the way will be a visit to an olive grove, where respect for nature and a passion for organic farming come together. The farm has more than 7,000 olive trees and hundreds of eternal olive trees aged between 300 and 1,000 years old. Stroll along the wooden boardwalk to admire the magnificent scenery. A tasting of olives and tapenades will round off this wonderful experience.

Lunch during the day trip