Nobody shows interest in teaching how dum cooked biryani is made. because its a long and procedure and there is a secret blend which adds the flavour and taste of mughal pakwan biryani.

In Kochi we are the only people who teaches the tradional mughal style slow cooked biryani (dum cooked in sealed pot ) some tourist who attended our class had started their own biryani kitchen in their country and many others still contact us and refer us if they have doubt in cooking for biryani for their friends and relatives.

so we welcome you to come and experience our traditonal dum cooking and south indian dishes