An authentic experience dedicated to the art of fresh handmade pasta.
In these lessons we will put our hands in dough, starting from simple ingredients – local flour and eggs – to transform them into pure magic. You will learn the basic techniques of dough, spreading and forming, discovering the secrets handed down by the Italian tradition.
and three types of fresh pasta.The activity lasts about two and a half hours, can be customised and also prepare sauces.
Local flours contain gluten.
The experience is ideal for families or groups, minimum two people. Children must be at least 8 years old.
Take your chance! In summer on this site you can find a last minute at a special price, you will occupy the few vacant seats.
A visit to the Point of Sale of Ortigia with a small price is not to be missed before class.Teresa accompanies you to breakfast with local products and explains basic recipes of Italian cuisine.The tour starts at 8.45am and costs €50 , to be paid locally. Ask for information.