Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.

Start with Gianduja chocolate, a beloved local speciality that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.

Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.

Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees exceptional quality and intricate flavours and tasting notes in this luxury chocolate.