Discover the tastes and aromas of Scottish whiskies on this tasting workshop in Idstein. Try a range of whiskies and cleanse your palate with starters and pastries. Uncover the secrets of the whiskey-making and storing process.
Meet your whisky ambassador at the Gasthof Ziegelhütte in Idstein and embark on your tasting journey into the Scottish Highlands. Hear about the harvesting, distilling, and storage process. Be told an introduction to the history of this fine drink.
Engage all of your senses during the tasting process. Listen as your guide tells you the storey behind the bottle. Savour some small plates between tastings to neutralize the alcohol flavour. Stay hydrated with a complimentary bottle of mineral water.
Possible samples include:
Ardbeg Uigeadail, Islay
Lagavulin 16 years, Islay
Balvenie Triple Cask 16 years, Speyside
Cadenhead's Duthies Campbeltown Region, Campbeltown
Tobermory 6 years 2008/2015, C&S Dram Collection, Highlands
Blad still 20 years old, 1993/2014, G&M, Lowlands
Auchentoshan The Bartenders Malt, Lowlands