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People using mortar and pestle to grind herbs. 1
A glass of white wine with a reflection of a coastal town. 2
A person using a mortar and pestle to grind green herbs. 3
A table with a bottle of olive oil, basil leaves, bowls of rice, and a mortar and pestle. 4
A bowl of green pesto with a wooden spoon, a plate with basil leaves, a glass of white wine, and a piece of focaccia on a wooden table. 5

Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine

By Curioseety SRLS
Free cancellation available
Price is CA $133 per adult
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Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn to prepare traditional Ligurian pesto
  • Enjoy an authentic Hands-on pesto making class
  • Taste the fruits of your labour in a convivial atmosphere
  • Sink your teeth into freshly-backed Ligurian focaccia
  • Take with you the recipe for surprising your guest back hom

Activity location

  • Focacceria Pie De Campu
    • La Spezia Manorala
    • Manarola, Italy

Meeting/Redemption Point

  • Focacceria Pie De Campu
    • La Spezia Manarola
    • 19017, La Spezia, Italy

Check availability

Manarola:Authentic Pesto Making Class at Cinque Terre with tasting and wine

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
  • Food and drinks
Starting time: 11:00AM
Price details
CA $133.32 x 2 AdultsCA $266.64
Total
Price is CA $266.64
Until Tue, Aug 18

What's included, what's not

  • Inclusions
    Pesto with mortar Hands-on cooking class
  • Inclusions
    Pesto tasting with Home made focaccia
  • Inclusions
    1 glass of Cinque terre white wine
  • Inclusions
    Take with you the recipe for surprising your guest back home!
  • Exclusions
    Transfers

Know before you book

    • Communicate in advance any dietary restriction.

What you can expect

  • Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savour a glass of local wine.Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and home chef at the beautiful Cinque Terre.

    Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village. Meet your local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts.

    Learn to prepare pesto with marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labour with your friends and family.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Focacceria Pie De Campu
    • La Spezia Manorala
    • Manarola, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Focacceria Pie De Campu
    • La Spezia Manarola
    • 19017, La Spezia, Italy