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Matera: Mozzarella and Cheese tasting with a Cheesemaker
Matera: Mozzarella and Cheese tasting with a Cheesemaker
Matera: Mozzarella and Cheese tasting with a Cheesemaker
Matera: Mozzarella and Cheese tasting with a Cheesemaker
Matera: Mozzarella and Cheese tasting with a Cheesemaker

Matera: Mozzarella and Cheese tasting with a Cheesemaker

By Latteria Nicola
Free cancellation available
Price is CA $102 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Learn about the art of cheese making with a master cheesemaker in Matera. Enjoy a typical farmer's breakfast of organic dairies, try to make your mozzarella and taste lots of cheeses.

Activity location

  • Via Ionio, 33
    • 33 Via Ionio
    • 75024, Montescaglioso, Basilicata, Italy

Meeting/Redemption Point

  • Via Ionio, 33
    • 33 Via Ionio
    • 75024, Montescaglioso, Basilicata, Italy

Check availability

Matera: Mozzarella and Cheese tasting with a Cheesemaker
  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 9:30am
Price details
CA $108.28 x 1 AdultCA $108.28
Total
Price is CA $108.28
Until Mon, Jun 16

What's included, what's not

  • What's includedWhat's includedMeals
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedBreakfast
  • What's includedWhat's includedGuide
  • What's includedWhat's includedBrunch
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Service animals allowed
  • Public transport options are available nearby
  • Sconsigliato ai viaggiatori con intolleranze o allergie al lattosio e/o latte

Activity itinerary

Discover the tradition of handmade mozzarella and cheese production. Enjoy a typical farmer's breakfast with organic dairy, yoghurt, milk, butter, honey, jam, local bread and more homemade treats. Learn about the history of the family business and the tradition of handmade cheese production that has been handed down from father to son for three generations. Embark on a culinary journey to discover the processing phases of local cheeses and dairies, starting from milk to more than 100 types of cheese. Assist with the milk processing and cooking, the typical hand mozzarella stretching, and the handmade cheese production between multiple tastings. At the end of the tour, get a small surprise to bring back home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia Ionio, 33
    • 33 Via Ionio
    • 75024, Montescaglioso, Basilicata, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Ionio, 33
    • 33 Via Ionio
    • 75024, Montescaglioso, Basilicata, Italy

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