I am Esther Rai, I love cooking different foods. since my child i used to spend time with my mum and sister in the kitchen, i used to enjoy watching and engaging with them in whole process of cooking. I feel very happy and joyful when people love eating what i cook. I started my cooking class programme since covid-19 as i had to find ways for financial support for my family.
Dal Bhat, momo, thukpa are the menu that i teach in my class and i do menu as per guest request. My idea through this class is to give experience of Nepali kitchen and whole experience of preparing food in Nepal. I take guest to market for buying all the ingredient for cooking and interact with local people.

1. We take our guest to local market before starting cooking class. They will experience market, interact with local people.
2. We location is very unique. We are 5m walking distance from Patan Durbar Square, where guest can explore authentic Nepal.
3. Cooking is my passion and i love doing and sharing it .