Step into a welcoming Los Angeles kitchen and immerse yourself in the craft of sophisticated sushi-making. Limited to a small group, this class combines knife skills, rolling techniques and elegant presentation.
The menu you will prepare includes:
- Nigiri and sashimi with seasonal fish
- Maki, temaki and uramaki rolls with refined fillings and caviar accents
- Chirashi sushi bowl with rice, sashimi, vegetables and egg
Your sushi chef will guide you through slicing, rice preparation and assembly, leaving you confident to recreate elevated Japanese dishes at home.