travelocity

Photo gallery for Lyon: Cook a seasonal menu with produce from local producers

Unclassified image, 1 of 6, button
Unclassified image, 2 of 6, button
Unclassified image, 3 of 6, button
Unclassified image, 4 of 6, button
Unclassified image, 5 of 6, button
By Fanny Bronner

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is CA $240 per adult
See tickets

Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Cooking programme led by a chef
    • A fully equipped kitchen and professional-quality equipment
    • Preparation of a full menu, to be enjoyed on the spot or taken away
    • Learning cooking techniques

Activity location

    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France

Check availability

Lyon: Cook a seasonal menu with products from local producers

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 10:00AM
Price details
CA $239.51 x 1 AdultCA $239.51
Total
Price is CA $239.51
Until Sun, Oct 11

What's included, what's not

  • Inclusions
    All ingredients, utensils and apron are included.
  • Inclusions
    A copy of the recipes will be sent to you via email.
  • Inclusions
    Complete preparation of a seasonal and local menu.
  • Inclusions
    A glass of aperitif and a platter of local cheeses
  • Exclusions
    The wine from the producer during the food tasting is an extra charge.
  • Exclusions
    Containers are available if you want to enjoy your delicious meal at home.

Know before you book

    • Not suitable for: Children under 8 years

What you can expect

  • Discover local producers with Fanny. She will welcome you to her cooking studio in the heart of Old Lyon, where you will have the opportunity to prepare a delicious, full, seasonal and locavore menu.

    • Market visit and product selection: head to the Marché Saint-Antoine, just opposite the workshop, to choose the best local products for your menu. Take advantage of this moment to discover the riches of the local area and support small producers. Except on Mondays, when the market is not held.

    • Menu preparation: Back at the workshop, get your hands dirty and learn to master the culinary techniques to prepare your seasonal meal.

    • Food tasting and sharing: After preparation, enjoy your menu together, accompanied by a wine selected from local producers at an additional cost. Or you can also take your dishes with you and continue the experience at home.

    At the end of the workshop, you will leave with the pride of having cooked with local and seasonal produce.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France