The Battistero di Parma, located next to the Cathedral (Duomo) of Parma, is one of the most important examples of Romanesque architecture in Italy. Built between 1196 and 1270, it is famous for its stunning octagonal shape and its intricate marble façade. T

The Parma Cathedral, also known as the Duomo di Parma, is a magnificent Romanesque church located in the heart of the city, in Piazza del Duomo. The cathedral was built in the 12th century and features stunning architecture, including its beautifully decorated façade and intricate stone carvings.

Open since 1968 and a certainty for authentic products in the area. Bakeries and pastry shops in Parma play a crucial role in the city’s food culture, which is known for its rich flavours and emphasis on traditional recipes. Bread and pastry products are integral to everyday life in Parma, with each bakery offering its own take on local specialities.

The Teatro Regio di Parma is one of Italy’s most renowned and historic opera houses, located in the heart of Parma. Opened in 1829, it is known for its stunning neoclassical architecture and exceptional acoustics, making it a premier venue for opera and classical music performances. The theatre has a long tradition of showcasing both Italian and international artists, and it has a rich cultural heritage deeply tied to Parma’s musical legacy.

The Museo Fondazione Glauco Lombardi is an intriguing museum dedicated to the preservation of Parma’s rich history, particularly focused on the city’s noble past and the Duchy of Parma. Located in the heart of the city, the museum is named after its founder, Glauco Lombardi, a historian and collector who was passionate about preserving the historical heritage of Parma.

Parmigiano Reggiano is one of the most famous and appreciated cheeses in the world, a symbol of Italian culinary excellence. With its millennia-old history, rigorous production process, and unmistakable flavour, this hard cheese is a true gastronomic treasure. Let's participate at a workshop and tasting 3 ageing.

La Pilotta is one of the most iconic historical buildings in Parma, a symbol of the city’s cultural and artistic heritage. Originally built as a grand palace for the Farnese family in the 16th century, La Pilotta was designed to house the court and the administrative functions of the Duchy of Parma. Its name, "Pilotta," refers to the wooden structure used for playing ball games that was once located on the grounds, highlighting the palace’s dual role as both a residential and recreational space.

In Parma, panini (small sandwiches) and focacce (flatbreads) are a deeply rooted part of the city's culinary culture, especially when paired with local cured meats and cheeses. Let's end up the food tour with a taste of local ham like Parma ham and other best kept secrets