Learn the secrets of some Italian specialities on a private tour of Parmigiano Reggiano and Prosciutto factories. Enjoy a hassle-free visit with pickup and drop-off from your hotel in Parma.
The tour begins at 8:30 AM when the cheese makers pull the cheese from the milk vats. Watch the masters at work as you hear an overview of Parmigiano Reggiano's history from your local guide.
Next, visit the seasoning/storage rooms where the cheese is brought for its last stage of production. At the end of the tour, try some different aged Parmigiano Reggiano and browse the on-site shop where you can purchase local products.

After, head to the picturesque hills of Langhirano or Felino, which are home to Prosciutto di Parma Ham. The tour begins with a brief history of the production, followed by a visit to the “cold stage,” where fresh meats are processed.

Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savour the traditional ham aromas in the air. Learn about the “spillatura” and how only the best hams pass the test and are branded as the famed “Crown of Parma.”
Finally, enjoy a degustation of Parma ham accompanied by a glass of Malvasia, a sparkling white local wine. After the tasting, your guide will bring you to your hotel or accommodation.