MENU proposal with cooking lesson (about 3 hours) Welcome aperitif (30 minutes introduction and site visit) Prosecco, juices, pancakes or bruschetta Cooking lesson (90 minutes) with visit to the vegetable garden Choice of the following dishes: Potato gnocchi Sorrento style Caprese or lemon ravioli Scialatielli (Pasta Fresca) creamed with aubergine fillets, cherry tomatoes and provola Pizza margherita (various seasonal flavours) only in the evening or even for lunch but only if a group of at least 6 people Aubergine parmigiana tiramisu At the end of the cooking class, lunch served on the panoramic terrace (60 minutes) The first course will depend on the one chosen for the cooking lesson, replaceable for intolerances etc. Great plate of cold cuts and grilled vegetables or Caprese (tomato, mozzarella, basil) First course depends on the choice of cooking class Seasonal fruit compote or Sweet of home Drinks: including water, a soft drink or wine and coffee At the end of the visit, issue of certificate, recipe and a choice of gadgets or typical local product packaging