We will then drive 20 minutes to the town of Yanahuara where we will visit to a farm in the Sacred Valley, where we will tour the farm lands, cut alfalfa to feed the guinea pigs, and see first hand how chicha is made. This will be followed by a private gourmet picnic lunch prepared by our chef and will feature local organic produce, including some of our own crops. Enjoy a leisurely lunch outside while overlooking the Sacred Valley . After lunch, we will go to the local authentic non-tourist market in Urubamba. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants. Your guide will give your a tour of the market and you can taste Peruvian fruits and foods such as passion fruit, lucuma, and chirimoya. We will also learn about the ingredients needed to make chicha, a corn beer that has been an important part of Peruvian culture since Inca times.

Then we will drive one hour to the majestic ruins at Pisac where we will visit terraced Inca ruins that are situated high on a mountain. From here, we will climb to the top of the ruins and take in amazing views of the Sacred Valley Your guide will teach you about the religious, astronomical and military functions of the site and see the terraces that allowed the Incas to grow food above 11,000 feet. After visiting the Inca ruins, there will be a chance to hike on a little known, seldom used original Inca trail and through a tunnel that was build by the Incas. One of the largest Inca cemeteries is also located in the ruins at Pisac and we can tour this part of the site as well. We will conclude the tour with a trip to Pisac handicraft market in the town to browse such things such as ceramics, jewellery, and weaving. Return to your hotel in Cusco or the Sacred Valley by private transport.