Step inside your cosy café in the heart of Sapa and discover the rich, aromatic world of Vietnamese coffee culture. This hands-on workshop is a relaxed, friendly experience where you’ll not only taste but also create some of Vietnam’s most iconic coffees. Begin with a warm welcome - an engaging talk about the origins of Vietnamese coffee, how it arrived, evolved, and became part of daily life. You’ll learn about different brewing styles from north to south and the secrets behind their unique flavours. Hands-on guidance to brew all specials below: • Phin filter coffee • Egg coffee (Hanoi speciality) • Coconut coffee • Salted coffee • Brown & White coffee (Bạc sỉu)