Xiao Chi (Small Eats) is the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics. And of course, Bubble Tea, Taiwan’s iconic drink, has taken the world by storm!

In this fun and hands-on 2-hour cooking class, you’ll learn how to make fluffy steamed buns for Gua Bao and discover the secrets to preparing rich, flavourful braised pork. Then, roll up your sleeves to create chewy boba from scratch and shake up your very own cup of bubble tea!

If you want to experience the heart of Taiwan’s street food scene, the Taiwanese Street Food cooking class is one you won’t want to miss!

Receive full recipes from the class
Vegetarian options available