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A clay pot with a stew, possibly containing seafood, and three tortillas on a stone surface. 1
A group of people gathered around a table with a colorful tablecloth, under a thatched roof structure, with string lights in the background. 2
A person cooking in a rustic kitchen with a large metal pan on the stove. 3
A group of people cooking outdoors at night with a stove and pots. 4
Four terracotta bowls with different spices on a banana leaf. 5
By Tangalle traditional Cooking Experience
Free cancellation available
Price is CA $32 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savour the flavours of Sri Lanka as you learn to make roti and kottu
    • Discover the secrets of Sri Lankan cuisine with a local host
    • Enjoy a hands-on cooking class and learn about local ingredients
    • Choose between a vegetarian or chicken option for your meal
    • Sip on a cup of Ceylon tea and learn insider tips about Sri Lanka

Activity location

    • Hambantota
    • Hambantota, Southern Province, Sri Lanka

Meeting/Redemption Point

    • Tangalle, Sri Lanka
    • Tangalle, Southern Province, Sri Lanka

Check availability

Tangalle: Sri Lankan Roti and Kottu Cooking Class

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Price details
CA $32.17 x 1 AdultCA $32.17
Total
Price is CA $32.17

What's included, what's not

  • Inclusions
    Hands-on cooking experience
  • Inclusions
    Visit to private herb garden
  • Inclusions
    Cooking of 5 typical dishes
  • Inclusions
    Ceylon tea
  • Inclusions
    Personal insider tips for Sri Lanka
  • Inclusions
    Cooked meal with roti and kottu
  • Exclusions
    transport not included but if you need I can arrange transport

Know before you book

    • Not allowed: Weapons or sharp objects
    • Not suitable for: People with food allergies

What you can expect

  • Begin your culinary journey by meeting your local host and visiting a private herb garden. Choose exotic ingredients from local organic farmers and learn about the essential Sri Lankan cooking techniques for making the best kottu.

    Prepare the roti dough from scratch, crisping it up, and then chopping it into bite-sized pieces. Cut, mix, and marinate fresh vegetables along with all the ingredients that give this dish its unique flavour.

    Cook traditional coconut roti, prepare an onion sambol, and make a chicken curry. In between, enjoy delightful Ceylon tea and hear personal insider tips for Sri Lanka from your host.

    After cooking, sit together and enjoy a cooked meal, savouring freshly prepared roti served with a classic Sri Lankan chilli relish, lunu miris.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Hambantota
    • Hambantota, Southern Province, Sri Lanka

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Tangalle, Sri Lanka
    • Tangalle, Southern Province, Sri Lanka