San Sebastián has a claim to the title of best food city in the world, and this three-hour walking tour through Gros and the Old Town lets you taste the evidence for yourself.

Small groups are capped at ten guests, with seated stops built into five family-run bars and bakeries. You'll sit down for six tastings and four drink pours, including a hands-on pintxo-making moment and a pour of Basque cider served the traditional txotx way.

Your local guide connects the dots between bites: Belle Époque landmarks, the market square where Donostiarras shop daily, and the small rituals behind pintxos culture. The tour finishes at the city's oldest bakery, baking the same recipe since 1886, for a final sweet bite.