We arrived late afternoon and were greeted first by Tokay, the owners' cute lical dog, then by the proprietor who, after rhe usual introduction. asked if we would want dinner and outlined thr menu. When I told him that ine of us was a vegetarian. he immediatel proposed a meatless dish, since he was also rhe chef.
The auberge is somewhat isolated, but you can take an enjoyabe walk up the country road that faces the inn toget a sense of rural French life. It is also not far from the medieval village of Turenne, which is certainly worrh a visit.
Our only negative is that the breakfast, although pleasant, seemed a bit overpriced. But if you want to "get away from it all," we highly recommwnd the Auberge de Carassac, and suggest at least a two-night stay.