Book Cheap Hotels in Kocasinan

"It was a great experience! The view, ambience, rooms, decoration, absolutely stunning! Definitely recommended!"

"Clean Room/ Friendly Staff/ Food is beyond words. I am a Canadian and Vegetarian ( little bit tough to satisfy my eating habits) but the kitchen at Kayakapi is outstanding. They had almost like home made food, super delicious. Can’t wait to come over again. Reception staff always ready to help. Thanks "

"lovely place. The only problem we had was the phone didnt work to call the front desk. "

"The rooms are unique built into the cave walls. So fun to see. Since it is a cave expect it to be a bit dark inside. Staff great. Helped us arrange transportation to see the sunset on Red Valley. "

"Clean staff was great"

"Spectacular in many ways, but not without a few disappointments. The Museum Hotel is undeniably beautiful — the views over Cappadocia are absolutely breathtaking, especially at sunrise when the hot air balloons fill the sky. The service overall was fantastic, and I really appreciated the thoughtful gestures throughout my stay — from the complimentary bottle of wine and desserts to the chocolates left in my room. My room was also upgraded on arrival, and I even got to choose the one I wanted, which was such a lovely touch. The Michelin-starred restaurant was mind-blowing — genuinely one of the best dining experiences I’ve had. Every course was exceptional, and the staff were wonderful. The spa was also incredible, and the hotel’s overall charm and sense of history make it truly unique. However, there were a few things that left me disappointed. My cave room, while authentic, felt quite eerie and dusty, which made it harder to relax. The activities offered through the hotel are extremely overpriced — about triple what you’d pay elsewhere for a private tour, and the “full-day” option ended up lasting only three hours. The takeaway breakfast was also surprisingly poor — just a few pieces of bread in a box and bad coffee, which really didn’t align with the hotel’s otherwise high standards. One experience that stood out for the wrong reasons was an encounter at reception. A female staff member assumed I wasn’t a guest when I asked where the restaurant was and rather bluntly tol"